Smørrebrød
Salmon 110,-
with whipped crème fraîche, plums, and mustard dressing
Anarkist IPA New England, 5.4% – 75,-
Braised duck, 135,-
with Szechuan mayo, orange, and cabbage
Anarkist IPA New England, 5.4% – 75,-
Smoked mackerel 105,-
with fennel salad and Tabasco-basil mayo
Anarkist Bohemian Ballroom, 4.7% – 75,-
Lille Marsk Stjerne 175,-
Panko-crusted plaice fillet – trout roe – cold-smoked salmon
– grilled lemon – shrimp salad with white asparagus
Royal Blanche, 4.6% – 75,-
Medister, 95,-
with spicy plum and lingonberry compote
Schiøtz Mørk Mumme, 6.5% – 75,-
Herring 95,-
with eggs, cold-pressed canola oil, and finely chopped onions
Organic New York Lager, 5.2% – 75,-
Christmas Platter
Marinated Herring with Beets
Egg and Shrimp Salad
Fish Fillet with Vadouvan
Confit Duck with Red Cabbage
Rice Pudding with Cherries
175,- · min. 2 people
Don’t forget the schnapps to go with it:
We recommend Marsk Distillery 45,-
3-course
All dishes can also be ordered à la carte
Appetizer:
Pan-seared scallops
Cauliflower, browned butter, hazelnuts, beurre blanc
Main Course:
Braised duck
Bigarade sauce, filled with cherries, prunes, and beets
Dessert:
Nordic rice pudding
Sea buckthorn, warm white chocolate
350,-
Light Dishes
Puff pastry tartlet 85,- / 135,-
with chicken and asparagus
1 piece / 2 pieces
A great start.
Pan-seared scallops 95,-
with cauliflower, browned butter, hazelnuts, and beurre blanc
Main Courses
Roast Pork Burger 155,-
with fries
Beer-braised pork 295,-
with pearl barley risotto, pumpkin, and sage
Roast duck 245,-
with bigarade sauce, stuffed with cherries, prunes, and beets
Children's Dishes
Fish fillet
with French fries, remoulade, and lemon
Under 12 years old 95,- / Adults 175,-
Cheeseburger
Mayonnaise, ketchup, beef patty, cheese, and lettuce
with french fries
Under 12 years old 120,- / Adult 195,-
Chicken nuggets
with french fries & ketchup
Under 12 years old 95,- / Adults 175,-
Desserts
Nordic rice pudding 105,-
with sea buckthorn and warm white chocolate
Waldorf Dessert 105,-
Caramelized celery ice cream, apple gel with fresh chopped celery and grapes, toasted almonds, and walnut powdered sugar
