Riesling evening
with winemaker Rémy Gresser
On May 22nd, Restaurant Marsk will host renowned Alsatian winemaker Rémy Gresser for a very special Riesling evening. We invite you to a gastronomic experience where wine and food go hand in hand and where guests will have the opportunity to meet the man behind some of Alsace's most elegant Rieslings.
Program for the evening
- 7 selected wines from Domaine Rémy Gresser
- 5 snacks
- 3 servings from the kitchen
An evening for wine lovers and curious guests alike, where you'll have the opportunity to experience Riesling at a high level - directly from the producer.
Date: May 22nd
Time: 17.30
Price: 1495 kr. person
Early Bird price:
Buy tickets before April 22 and save 500 per prs.
Total: 995 kr. per person
Limited number of seats.
The Gresser family has been growing wine in the village of Andlau in Alsace since the 16th century, and today Rémy Gresser runs the traditional domaine with great respect for terroir and nature. The fields are cultivated organically and biodynamically, and the wines are known for their precision, minerality and long ageing potential. ()
Several of his Rieslings from the Grand Cru vineyards Moenchberg, Kastelberg and Wiebelsberg are among the most characterful in the region. His Duttenberg Riesling has also been voted "Denmark's best Riesling" several times by Danish importers and wine tastings. ()
This evening, Rémy Gresser presents the wines himself and talks about the work in the field, the unique terroir of the area and the passion for Riesling.
