THURSDAY ONLY
Main courses
Burger
Høgelundgård (blue cheese), thinly sliced red onion, mustard sauce and French fries.
Breaded pork chop
With fluffy potatoes, autumn greens and Gabrielius sauce.
Salt-baked celeriac
Basil sauce, raw almonds.
Served with bread and butter.
Pan-fried smoked salmon
With beets, spinach, and harissa sauce
All dishes - 150,-
FRIDAY & SATURDAY - 3-, 6-, or 9-course
3-course
Appetizer
Smoked venison
Apple-horseradish compote, caramelized Jerusalem artichokes
Main Course
Cod / Pork +50,-
Chanterelles, espresso, orange, pumpkin
Dessert
Pear Terrine
Browned butter, chocolate rocks, cashews
Per person - 445,-
6-course
Appetizer
Mushroom Consommé
Chicken Wonton, Mushroom Duxelles
Salt-Baked Celeriac
Basil sauce, raw almonds
Main Course
Cod / Pork +50,
Chanterelles, espresso, orange, pumpkin
Potato Mousse
Parisienne-style potatoes, truffle chips
Dessert
Pear Terrine
Browned butter, chocolate rocks, cashews
Tarte Tatin
Rosa Mundo Cream
Per person - 545,-
9-course
Appetizer
Smoked venison
Apple-horseradish compote, caramelized Jerusalem artichokes
Mushroom Consommé
Chicken wonton, mushroom duxelles
Salt-Baked Celeriac
Basil sauce, raw almonds
Main Course
Cod / Pork +50,-
Chanterelles, espresso, orange, pumpkin
Potato Mousse
Parisienne-style potatoes, truffle chips
Brussels sprouts
Allspice honey, sesame seeds, pearl onions
Dessert
Pear Terrine
Browned butter, chocolate rocks, cashews
Tarte Tatin
Rosa Mundo Cream
Plums in the Marsh
Tonka, white chocolate yogurt
Per person - 645,-
